Showing posts with label going. Show all posts
Showing posts with label going. Show all posts

Sunday, November 3, 2013

what are we going to be cooking?!!

 
Aw, you guys, I am so glad so many of you downloaded the Kitchen Coaching: Stocking Your Freezer in a Snap program and like it so much!! I poured so much time and energy into the program, and knew it was the best I could offer. Still, all of your emails today really make me smile. I hope the program brings as much happiness and relaxation into your home as it has brought into ours.
After talking such a big game, and launching this program last night, you're probably wondering what we're having for dinner? Tonight, we'll be enjoying a batch of the Butternut Squash-Black Bean Enchilada Casserole. And during my "bonus hour"? I enjoyed a glass of something delicious with my sister-in-law (who is visiting from Alaska) and my neighbor (who was one of my program test group) outside on the patio. If you're wondering what this "bonus hour" is that I am talking about, that's the hour+ of "me time" I gain on nights when I cook ahead. The time between when I open the freezer, turn the oven on, and we sit down to dinner. {And, yes, it is the best.}

Don't even need to read any more?

OK, so in all seriousness, one question that a few of you have asked {which makes perfect sense, since I am asking you to whip my tried and true recipes up for your family... and you're probably on board with the idea, but wondering if your family might like them} is what recipes I share in the program.
Here's a list of the deliciousness that will be stocking your freezer after the four cook days spread over four weeks:
Baked Zucchini-Carrot Fritters (veg)Cheesy Baked Taquitos (veg or chicken)Creamy Pot Pies (chicken or root veggie)Easy Comforting Lasagna (beef, sausage, turkey, or veg)Layered Butternut Squash-Black Bean Enchilada Casserole (can do veg or add meat of choice)Mediterranean Beef StewMy Go-To Chili {That Always Gets Rave Reviews} (beef, turkey or veg)Oven-Baked Meatballs (beef)Power Green Pesto (veg)Sloppy Joe's (beef, turkey or veg)Super Fast Mexican Posole Stew (chicken or bean)Tahini-Flax Crusted Chicken Parmesan (could also make veg with eggplant)


This list of recipes originally started out as a compilation of my family's favorites. Then I polled the 20 parents in my test group to see what their families liked best for dinner. I combined both lists and headed into the kitchen. After each recipe was tested and made as healthy as I could make it, my test group prepared the semi-finalists for their families and gave me their {honest} feedback. These are the winners. I couldn't be more excited by the variety and deliciousness. I hope that these freezer-friendly meals become favorites in your home too.

Friday, November 1, 2013

what are we going to be cooking?!!

AppId is over the quota AppId is over the quota
Aw, you guys, I am so glad so many of you downloaded the Kitchen Coaching: Stocking Your Freezer in a Snap program and like it so much!! I poured so much time and energy into the program, and knew it was the best I could offer. Still, all of your emails today really make me smile. I hope the program brings as much happiness and relaxation into your home as it has brought into ours.
After talking such a big game, and launching this program last night, you're probably wondering what we're having for dinner? Tonight, we'll be enjoying a batch of the Butternut Squash-Black Bean Enchilada Casserole. And during my "bonus hour"? I enjoyed a glass of something delicious with my sister-in-law (who is visiting from Alaska) and my neighbor (who was one of my program test group) outside on the patio. If you're wondering what this "bonus hour" is that I am talking about, that's the hour+ of "me time" I gain on nights when I cook ahead. The time between when I open the freezer, turn the oven on, and we sit down to dinner. {And, yes, it is the best.}

Don't even need to read any more?

OK, so in all seriousness, one question that a few of you have asked {which makes perfect sense, since I am asking you to whip my tried and true recipes up for your family... and you're probably on board with the idea, but wondering if your family might like them} is what recipes I share in the program.
Here's a list of the deliciousness that will be stocking your freezer after the four cook days spread over four weeks:
Baked Zucchini-Carrot Fritters (veg)Cheesy Baked Taquitos (veg or chicken)Creamy Pot Pies (chicken or root veggie)Easy Comforting Lasagna (beef, sausage, turkey, or veg)Layered Butternut Squash-Black Bean Enchilada Casserole (can do veg or add meat of choice)Mediterranean Beef StewMy Go-To Chili {That Always Gets Rave Reviews} (beef, turkey or veg)Oven-Baked Meatballs (beef)Power Green Pesto (veg)Sloppy Joe's (beef, turkey or veg)Super Fast Mexican Posole Stew (chicken or bean)Tahini-Flax Crusted Chicken Parmesan (could also make veg with eggplant)


This list of recipes originally started out as a compilation of my family's favorites. Then I polled the 20 parents in my test group to see what their families liked best for dinner. I combined both lists and headed into the kitchen. After each recipe was tested and made as healthy as I could make it, my test group prepared the semi-finalists for their families and gave me their {honest} feedback. These are the winners. I couldn't be more excited by the variety and deliciousness. I hope that these freezer-friendly meals become favorites in your home too.